Sweet Vegan Apple-oatmeal Scones
Sweet Vegan Apple-oatmeal Scones

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet vegan apple-oatmeal scones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Vegan Apple-oatmeal Scones is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Vegan Apple-oatmeal Scones is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet vegan apple-oatmeal scones using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Vegan Apple-oatmeal Scones:
  1. Prepare 1 1/2 cup whole wheat flour
  2. Take 3/4 cup oatmeal
  3. Get 1/2 cup organic brown sugar
  4. Get 2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Get 1/2 tsp cinnamon
  7. Prepare 1/4 cup margarine
  8. Prepare 1 small red apple
Instructions to make Sweet Vegan Apple-oatmeal Scones:
  1. Preheat oven at 375° F
  2. Lightly grease a baking sheet and set aside.
  3. Mix all the dry ingredients.
  4. Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
  5. Mash the apple and add it in parts to the mixture so it doesn't get to moist.
  6. Divide dough into 16 balls, put into the sheet and press down on them with your fingers.
  7. Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary.
  8. Optional: you can spread some powdered sugar on them.
  9. Enjoy :-)

So that’s going to wrap it up for this exceptional food sweet vegan apple-oatmeal scones recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!