Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori chicken soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Chicken Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori Chicken Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken Soup:
- Prepare whole ingredients
- Get 1 large baked or roasted chicken carcass
- Get 1 oz minced ginger
- Take 1 gallon boiling water
- Make ready 2 cup uncooked rice
- Prepare 1 packages frozen peas and carrots
- Make ready 3 cup applesauce
- Get 4 clove fresh garlic
- Prepare spices
- Prepare 4 tbsp paprika
- Prepare 1 1/2 tbsp salt
- Take 1 1/2 tbsp ground black pepper
- Take 1 1/2 tsp cloves
- Get 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Take 1 dash crushed red pepper to taste
Steps to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
So that is going to wrap this up for this exceptional food tandoori chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!