Tasty Crunchy potato donuts
Tasty Crunchy potato donuts

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tasty crunchy potato donuts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tasty Crunchy potato donuts is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tasty Crunchy potato donuts is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tasty crunchy potato donuts using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Crunchy potato donuts:
  1. Make ready 1/2 kg Potatoes boiled and mashed nicely
  2. Get 1 Onion medium chopped nicely
  3. Get 3-4 green chillies chopped nicely
  4. Take 1/2 cup chopped nicely
  5. Prepare 1 teaspoon red chilli powder
  6. Make ready 1 teaspoon black pepper powder
  7. Take 1 teaspoon salt
  8. Take 2 egg beaten nicely
  9. Prepare 1 tablespoon maida
  10. Make ready 1 tablespoon corn flour
  11. Get 1 cup bread crumbs
  12. Prepare 1/2 teaspoon Haldi / turmeric powder
Steps to make Tasty Crunchy potato donuts:
  1. First mash the potatoes add chopped onion green chillies Haara dhaniya, salt red chillies Black pepper and haldi
  2. Add 1 egg and 1cup bread crumbs mix well and keep inside the fridge for 10 mins.
  3. Now knead well and give it a donut shape, beat 2 eggs now dip in egg batter and coat with bread crumbs and shallow fry it and serve with chutney of your choice.

So that is going to wrap it up with this exceptional food tasty crunchy potato donuts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!