Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is something that I’ve loved my entire life. They’re nice and they look fantastic.
In this monsoon season,the spicy and yummy recipe bharel ringan bateta nu shak with rotla is here. I m sure it will become ur favorite dish after watching. In a microwave dish arrange the potatoes first, then onions and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Make ready 2 long turiya (ridge gourd)
- Get 5 small potatoes
- Prepare 3 onions
- Prepare 1 cup chopped tomatoes
- Get 1 tablespoon ginger garlic paste
- Get 3 tablespoons dhana jeeru powder (cumin and coriander powder)
- Take 2 tablespoons red chilli powder
- Get 2 teaspoon turmeric powder
- Make ready 1 teaspoon mustard seeds
- Take 1 teaspoon cumin powder
- Make ready 1 cup pawa (pressed rice)
- Make ready 1 tablespoon almond powder
- Take 1 teaspoon garam masala
- Make ready 4 tablespoons oil
- Take 2 tablespoons fresh chopped green coriander leaves
- Get to taste Salt
Stuffed Potato Brinjal Recipe. ringan,bataka ane vatana nu shak banava ni rit,maharaj jevu ringan bataka nu shak Hello LASANIYA BATATA/LEHSUNI ALOO/GARLICKY POTATOES is nothing than baby potatoes boiled. Air Fryer Stuffed Okra Bharwan Bhindi Or Bhinda Ravaiya. The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed. This is a No onion no garlic and vegan version of batata nu shaak.
Steps to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Peel the turia and cut in 2 inch cylindrical shapes. Make a slit length wise for stuffing. Peel potatoes and make a slit in a cross. Peel onion an make a slit in a cross.
- Wash the pawa and drain. - In a bowl combine the pawa, almond powder, 1 teaspoon turmeric, 1 teaspoon chilli powder, 1 teaspoon garam masala, 1 teaspoon amchur powder, salt to taste and coriander leaves. Mix well and stuff the vegetables with the masala mix.
- Heat oil in a pan and add mustard and cumin seeds. When they start to crackle, add in chopped tomatoes, ginger garlic paste and cook for a minute or so. Add 1 teaspoon turmeric and 1 teaspoon red chilli powder and stir for a minute. Add 1/2 cup of water and add in the potatoes and cover. Let it cook for 5 to 6 minutes. Add turia and onions and stir gently. Cover the pan and cook over low flame for 10 minutes or until the vegetables are completely cooked.
- Garnish with coriander leaves. - Serve hot with roti, paratha or rice.
This simple dish of bateta nu shaak also goes well as a You can also stuff them in bread and make toast sandwiches. Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak). Bateta Pawa (Potatoes and flaked rice snack). Stuffed Karela (Bitter Melon) Keto Friendly. Crispy Potato Bhajia often referred to as Maru's Bhajia.
So that is going to wrap this up for this special food turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
