Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, twice cooked pork roast fried tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Twice Cooked Pork Roast Fried Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Take 1 cup cooked pork roast
- Prepare 3 medium flour tortillas
- Take 1/2 cup diced tomatoes
- Prepare 1 cup shredded iceberg lettuce
- Get To taste salt
- Make ready To taste ground black pepper
- Prepare 1/2 large lime
Steps to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap this up with this exceptional food twice cooked pork roast fried tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
