Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, uncle dad’s roast broth chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Uncle Dad’s Roast Broth Chili is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Uncle Dad’s Roast Broth Chili is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Prepare 1 crock pot full of leftover broth
- Prepare 2.5 lbs Ground Hamburger
- Prepare 2 lbs dried red beans
- Make ready 1 tbsp Oregano
- Take 3 tbsps Chili Powder
- Make ready 3/4 tsps Cayenne Pepper
- Get 1 tbsp Paprika
- Prepare 1 tbsp ginger
- Make ready 1 ⁄4 cup Brown Sugar
- Make ready 3 tbsp Flour
- Take 2 tbsp Cumin
- Take 1 ⁄2 tsp Black Pepper
- Get 1 tbsp crushed red pepper
- Make ready 1 shot honey whiskey
- Make ready 2 tbsp favorite marinade
- Take 6 cloves Garlic, minced
- Take 1 ⁄4 cup Olive Oil
- Prepare 1 large Onion, minced
- Take 2 Green Peppers, minced
- Make ready 4 large tomatoes, chopped
Steps to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
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