Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, uncle dad’s roast broth chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Uncle Dad’s Roast Broth Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Uncle Dad’s Roast Broth Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Take 1 crock pot full of leftover broth
- Make ready 2.5 lbs Ground Hamburger
- Take 2 lbs dried red beans
- Take 1 tbsp Oregano
- Take 3 tbsps Chili Powder
- Prepare 3/4 tsps Cayenne Pepper
- Take 1 tbsp Paprika
- Make ready 1 tbsp ginger
- Get 1 ⁄4 cup Brown Sugar
- Get 3 tbsp Flour
- Prepare 2 tbsp Cumin
- Get 1 ⁄2 tsp Black Pepper
- Make ready 1 tbsp crushed red pepper
- Get 1 shot honey whiskey
- Take 2 tbsp favorite marinade
- Take 6 cloves Garlic, minced
- Take 1 ⁄4 cup Olive Oil
- Make ready 1 large Onion, minced
- Get 2 Green Peppers, minced
- Take 4 large tomatoes, chopped
Instructions to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
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