Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, uncle dad’s roast broth chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Uncle Dad’s Roast Broth Chili is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Uncle Dad’s Roast Broth Chili is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Make ready 1 crock pot full of leftover broth
- Make ready 2.5 lbs Ground Hamburger
- Take 2 lbs dried red beans
- Take 1 tbsp Oregano
- Make ready 3 tbsps Chili Powder
- Get 3/4 tsps Cayenne Pepper
- Make ready 1 tbsp Paprika
- Take 1 tbsp ginger
- Take 1 ⁄4 cup Brown Sugar
- Get 3 tbsp Flour
- Take 2 tbsp Cumin
- Prepare 1 ⁄2 tsp Black Pepper
- Prepare 1 tbsp crushed red pepper
- Take 1 shot honey whiskey
- Make ready 2 tbsp favorite marinade
- Prepare 6 cloves Garlic, minced
- Prepare 1 ⁄4 cup Olive Oil
- Make ready 1 large Onion, minced
- Prepare 2 Green Peppers, minced
- Make ready 4 large tomatoes, chopped
Steps to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
So that is going to wrap this up with this exceptional food uncle dad’s roast broth chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!