Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg crispy poha potato bite. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
.step photo and video recipe. finger snacks are on of the favourite snack recipes for kids. it is generally made with choice of vegetables and served with different types of dips and sides. yet it can also be made with other ingredients and is one such ingredient to prepare the crispy poha fingers recipe. Easy Home made snack prepared with Boiled Mashed Potato and Poha. A quick Snack for every Indian Kitchen , for house parties or a unplanned get together.
Veg crispy poha potato bite is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Veg crispy poha potato bite is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook veg crispy poha potato bite using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg crispy poha potato bite:
- Get 3 big boiled potatoes
- Get 1 cup soaked poha
- Take 1/2 grated carrot
- Get 1 big capcicum
- Make ready 2 chopped onions
- Get 1/2 cup green peas
- Take 3 spoon ginger, garlic ,chili paste
- Get 1/2 spoon pepper powder
- Make ready as per taste Salt lemon juice garam masala powder and chilli flakes origano
- Take as required And mix herbs bread crumbs and suji for coating
- Prepare as required Oil for frying
You can also grate a raw potato and add it but the cooking time will be a bit longer. This homemade crispy Poha is hot favourite throughout the year but during monsoon it becomes a necessity to us. Because, it's crunchy, salty with a dash of pepper, exactly what one can ask for on a rainy day. Hunger is as unpredictable as the weather.
Instructions to make Veg crispy poha potato bite:
- Peel the potatoes and mix all the vegetables paste and lemon juice and all the ingredients
- Mix well and give the shape you like I made round tiki shape as my right hand thumb is not working properly
- Then I rolled in the bread crumbs and suji and kept in the freeze for three hours to set then fried in the oil in a low to medium flame till it becomes crispy and golden brown in colour then
- Serve with souce and myonis cheese homemade souce cheese not made in home
A bit of thought and a lot of confidence is all it takes to conjure up something super tasty in as little time as possible. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
So that’s going to wrap this up with this exceptional food veg crispy poha potato bite recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
