Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan french onion dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan French Onion Dip is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan French Onion Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan french onion dip using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan French Onion Dip:
- Prepare 1 cup tofutti sour cream
- Prepare 1 cup finely chopped onion
- Get 1 1/2 tbsp lemon juice
- Take 1 tbsp apple cider vinegar
- Prepare 1 tbsp onion powder
- Make ready 1/2 tbsp garlic powder
- Prepare 1 tsp sea salt
- Make ready 2 tsp dried dill
- Prepare 1 tbsp vegan butter (optional)
- Prepare 1 tbsp olive oil
Instructions to make Vegan French Onion Dip:
- Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
- Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!
So that’s going to wrap this up with this special food vegan french onion dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
