Vegan Peach Crumble πŸ‘
Vegan Peach Crumble πŸ‘

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan peach crumble πŸ‘. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Peach Crumble πŸ‘ is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Peach Crumble πŸ‘ is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan peach crumble πŸ‘ using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Peach Crumble πŸ‘:
  1. Prepare Filling
  2. Get 1-24 oz Can Peaches in light syrup
  3. Prepare 1 Tsp Vanilla Extract
  4. Get 1 Tb Lemon juice
  5. Take 1/2 Tb Corn Starch
  6. Take 1 Tb Sugar
  7. Prepare Crust
  8. Make ready 1/4 cup chilled Vegan butter
  9. Take 2 Tb Cane Sugar
  10. Make ready 1 Cup Flour
  11. Take 1/2 Cup Almond Milk
  12. Get 1 Tsp Baking Powder
  13. Prepare 1/2 Tsp Apple Cider Vinegar
  14. Take 1/4 Tsp Salt
  15. Take Sugar to sprinkle on top of crust (optional)
  16. Make ready Non-stick cooking spray
  17. Get Medium Baking pan
Steps to make Vegan Peach Crumble πŸ‘:
  1. Preheat Oven to 375*F. Oil desired baking pans.
  2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish.
  3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency.
  4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust.
  5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color.

So that is going to wrap this up for this special food vegan peach crumble πŸ‘ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!