Vegan Stuffed Sweet Potatoes
Vegan Stuffed Sweet Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan stuffed sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Stuffed Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Stuffed Sweet Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan stuffed sweet potatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Stuffed Sweet Potatoes:
  1. Take 3 large sweet potatoes
  2. Prepare 1 carrot
  3. Get 1 onion
  4. Take 1 clove garlic
  5. Make ready 1 tbsp coconut oil
  6. Take Home made guacamole
  7. Make ready Coriander
  8. Prepare 2 tsp chipotle (smoke paprika)
  9. Prepare 3 tbsp also I have cook chickpea (you can use any grain)
  10. Make ready 2 tbsp tamari sauce
Steps to make Vegan Stuffed Sweet Potatoes:
  1. Preheat your oven to 220. Scrub, pick and sprinkle your potatoes with salt. Depending on size they will need 40 minutes to 1h 20.
  2. Grate your carrot and onion very finely. Heat a tbsp oil (I use coconut but any will work) and add the chopped veg. Cook until starting to soften.
  3. Add chickpeas, chipotle, tamari sauce and garlic and cook for a few more minutes. Season to taste with salt, pepper and coriander.
  4. Remove potatoes from the oven once soft throughout. Cut large crosses across the tops and leave until cool enough to handle.
  5. Peel open and gently scoop out most of the inside. It will be messy and the skins may tear but it shouldn't matter too much, as long as they stay reasonably intact!
  6. Mash the soft potato and stir into the fried veg and guacamole, until fully mixed together.
  7. Gently spoon the mix back into the skins. Sprinkle with, salt, pepper and paprika. Serve hot.

So that’s going to wrap this up for this special food vegan stuffed sweet potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!