Vegetarian Chili Con Carne Vegetable Chili and Rice
Vegetarian Chili Con Carne Vegetable Chili and Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian chili con carne vegetable chili and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetarian Chili Con Carne Vegetable Chili and Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Take 1 piece Koya tofu
  2. Make ready 1 packet Red kidney beans (dry pack)
  3. Get 1 Canned tomatoes
  4. Get 1 ◇Onion
  5. Take 1 small ◇Carrot
  6. Take 1 ◇Green pepper
  7. Get 70 grams ◇Lotus root
  8. Make ready 1 to 2 tablespoons Olive oil
  9. Prepare 1 ★Soup stock cube
  10. Take 2 tbsp ★Ketchup
  11. Prepare 1 tbsp ★Japanese worcestershire-style sauce
  12. Prepare 2 tbsp ★Chili powder
  13. Make ready 1 dash of each ★Salt and pepper
  14. Get 4 servings Cooked brown rice (white rice)
Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
  2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
  3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
  4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
  5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
  6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
  7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that is going to wrap this up with this exceptional food vegetarian chili con carne vegetable chili and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!