Veggie chilli con carne
Veggie chilli con carne

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veggie chilli con carne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veggie chilli con carne is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Veggie chilli con carne is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie chilli con carne:
  1. Prepare 1 tin tomatoes
  2. Make ready 1 tin kidney beans
  3. Take 1 packet vegan mince
  4. Make ready 1 large handful of mushrooms (any)
  5. Take 1 clove garlic
  6. Prepare 1 level teaspoon of chilli powder
  7. Take Fresh or dried chilli (to taste)
  8. Make ready 1 tablespoon oil
  9. Make ready Salt and pepper (to taste)
Steps to make Veggie chilli con carne:
  1. Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
  2. Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
  3. Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!

So that’s going to wrap it up with this special food veggie chilli con carne recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!