Whosayna’s Steamed Dumplings in Chicken Soup
Whosayna’s Steamed Dumplings in Chicken Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Whosayna’s Steamed Dumplings in Chicken Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Make ready Dumplings Dough:
  2. Take 1 cup Rice Flour
  3. Get 1/2 cup Corn Flour
  4. Make ready 1/4 cup All Purpose Flour
  5. Get 1/4 cup Wholemeal Flour
  6. Take 1 tsp Yeast
  7. Take 2 tsp Oil
  8. Make ready 1 tsp Salt
  9. Make ready 2 tbsp Yogurt
  10. Get Dumplings Filling:
  11. Prepare 1/4 kg Chicken Boneless (chopped)
  12. Make ready 2 cups Cabbage (shredd)
  13. Make ready 1/4 cup Capsicum (cubes)
  14. Take Salt (as required)
  15. Take 1/4 tsp BlackPepper powder
  16. Get Dash WhitePepper
  17. Take 4 Garlic Cloves (chopped)
  18. Make ready Small pc of Ginger (chopped)
  19. Get 1 Green Chilli (chopped)
  20. Take Soup:
  21. Prepare 1/2 cup Chicken Boneless (chopped)
  22. Make ready 1 Lemon Grass (stem), chopped
  23. Take Salt (as required)
  24. Make ready 1/4 bunch Spinach (leaves)
  25. Get 1/4 tsp BlackPepper powder
  26. Make ready 5 Garlic Cloves (chopped)
  27. Prepare 1 tbsp Ginger (chopped)
  28. Prepare 1/4 tsp Turmeric powder
  29. Take 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
  2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

So that is going to wrap this up with this special food whosayna’s steamed dumplings in chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!