Yummy Baked Oatmeal Muffins
Yummy Baked Oatmeal Muffins

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yummy baked oatmeal muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yummy Baked Oatmeal Muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yummy Baked Oatmeal Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast.

To get started with this recipe, we must prepare a few components. You can have yummy baked oatmeal muffins using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Baked Oatmeal Muffins:
  1. Take 2 eggs
  2. Make ready 1 Cup packed light brown sugar
  3. Prepare 1/2 Cup unsweetened applesauce
  4. Prepare 1/4 Cup crushed pineapple
  5. Get 1/4 Cup shredded carrot
  6. Make ready 2 1/4 Cup Unsweetened Almond Milk
  7. Make ready 4 Tbsp Chia seeds
  8. Take 2 tsp vanilla extract
  9. Take 1/2 tsp salt
  10. Get 1 Tbsp ground cinnamon
  11. Take 3 Cups Old fashioned oats
  12. Take 2 tsp baking powder

Hi Aarthi, Thanks for sharing this yummy and healthy muffin post. Could you please specify the temperature at which it needs to be baked. Recipe for tasty and tender Banana Oatmeal Muffins. By now, I am sure many of you know that I LOVE muffins.

Steps to make Yummy Baked Oatmeal Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved.
  2. Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon.
  3. Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid.
  4. Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi
  5. Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use.

I love baking them and unfortunately, I also love eating them! This past weekend, my sister, a friend and I were having a big multi-family garage/yard sale at my place. These baked oatmeal muffins are a good answer. Inspired by the popularity of baked oatmeal, this recipe takes it one step further by baking them in individual muffin tins. Make these oatmeal muffins for a filling, portable breakfast and freeze leftovers to pull out for another day.

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