Zōsui (Rice Soup) with Dumplings
Zōsui (Rice Soup) with Dumplings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zōsui (rice soup) with dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zōsui (Rice Soup) with Dumplings is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zōsui (Rice Soup) with Dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
  1. Get 3-4 cups Dashi Stock
  2. Prepare 2-3 cups Cooked Rice
  3. Take Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
  4. Prepare Spring Onion
  5. Get Salt & Soy Sauce
  6. Get <Dumpling Ingredients>
  7. Take Plain Flour 1/2 cup & Potato Starch 1/2 cup
  8. Prepare 1 pinch Salt
  9. Make ready Water
  10. Prepare Note: Gnocchi would go very well with this dish
Instructions to make Zōsui (Rice Soup) with Dumplings:
  1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
  2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
  3. Add the pre-cooked Rice to the soup, then bring it to a boil.
  4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
  5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.

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