Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini jam (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yellow zucchini and round zucchini are naturaly ok! This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! It's also Vegan, Gluten Free, and Refined Sugar Free.
Zucchini Jam (Vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Zucchini Jam (Vegan) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Jam (Vegan):
- Prepare 1 small zucchini
- Prepare 2 apples
- Make ready 4 tsp cinnamon
- Prepare 4 tbsp sugar
- Prepare 2 tbsp lemon juice
- Make ready 70 g golden raisins
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Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
This is one of those recipes that you might look at. We experimented with making some vegan ricotta, and were amazed at how well it turned out. Zucchini noodles have never been my jam, so I wasn't super keen about the idea of zucchini. Vegan Stuffed Zucchini are packed with flavor, healthy, made with whole food ingredients and totally oil-free! A rich and moist vegan Chocolate Zucchini Cake with cinnamon glaze; the perfect dessert So pour yourself a glass of wine (might I suggest this easy-to-love bold and luscious JaM Cabernet?) and join.
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