A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)
A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a home cooked recipe from finland: lihakeitto (beef soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have a home cooked recipe from finland: lihakeitto (beef soup) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup):
  1. Make ready 500 grams Beef block (shoulder, etc.)
  2. Take 1 large Water
  3. Get 2 tsp Salt
  4. Get 10 Whole black peppercorns
  5. Get 2 Bay leaves
  6. Make ready 1 Onion
  7. Make ready 2 Carrots
  8. Prepare 4 to 5 Potatoes
  9. Prepare 1/4 stalk Celery
  10. Prepare 1/4 Daikon radish
  11. Make ready 1 for garnish Fresh parsley
Steps to make A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup):
  1. Take the beef out of the refrigerator and leave it out for about an hour to let it come to room temperature. Wash the surface of the beef. Chop the onion roughly.
  2. Put the beef, water and salt into a pan and bring to a boil. Skim off the scum, and add black peppercorns, bay leaves and chopped onion.
  3. Turn the heat down to low, cover with a lid and simmer for 2 to 3 hours. Skim off the scum occasionally. In the meantime, cut the vegetables into easy-to-eat pieces.
  4. When the meat is done, take it out of the pan and put in the carrot, celery and daikon radish. Simmer for about 10 minutes over medium heat, then add the potatoes.
  5. Cut the simmered beef block into bite-sized pieces and add to the pan. Keep simmering while skimming any scum off, until the vegetables are tender.
  6. Taste and add salt and pepper if needed. Garnish with parsley and it's done. Remove the bay leaves and whole peppercorns before serving.

So that is going to wrap it up with this exceptional food a home cooked recipe from finland: lihakeitto (beef soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!