Apple Blueberry Custard Pie Crumble
Apple Blueberry Custard Pie Crumble

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, apple blueberry custard pie crumble. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Blueberry Custard Pie Crumble is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Apple Blueberry Custard Pie Crumble is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:
  1. Take Dough
  2. Take 2 cup flour
  3. Prepare 1 1/2 stick margarine
  4. Make ready 1 tsp salt
  5. Take 3 tbsp ice water
  6. Get Filling
  7. Get 1/2 3/4 can Blueberry Pie Filling
  8. Make ready 3 Cortland apples (peeled, cored and thinly sliced)
  9. Get 3/4 cup sugar
  10. Take 1 tbsp cinnamon
  11. Make ready 1 Custard (store bought or homemade)
  12. Get Crumbs
  13. Make ready 3 cup flour
  14. Take 1/2 tbsp baking powder
  15. Get 1 cup sugar
  16. Get 3/4 cup oil
  17. Take 1 egg
  18. Take 1 tbsp vanilla sugar
Steps to make Apple Blueberry Custard Pie Crumble:
  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
  2. For the filling: Spread a thin layer of custard ontop of dough.
  3. Mix sugar and cinnamon and sprinkle over sliced apples.
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
  5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
  6. Bake pie for 45 minutes to an hour or until golden.
  7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

So that is going to wrap it up for this special food apple blueberry custard pie crumble recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!