Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Apple chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
Get Apple Chutney Recipe from Food Network. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Apple chutney is a perfect accompaniment to roast chicken or pork!
To begin with this particular recipe, we must first prepare a few components. You can have apple chutney using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple chutney:
- Get 2 Apples
- Take 1 teaspoon chilli powder (not heaped)
- Get 1 teaspoon salt (not heaped)
- Take 1 garlic clove
- Prepare Pinch coriander
Chutneys can include vegetables, fruit, nuts, dried fruit, spices, sweeteners, and various vinegars or citrus juice. Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken. For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin. The ingredient list now reflects the servings specified.
Instructions to make Apple chutney:
- Wash the Apple thoroughly, I'm using red apple preferred green apples.
- Cut the apples in 4 sections. And take whatever you can from the core too.
- Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece.
- Wash the coriander and peel the garlic and wash it too.
- Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves.
- Add in 1 teaspoon of chilli powder. (it is down to your taste)
- Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour.
- Mix it all up with the apples. Finally you should be left with…..
Combine all the ingredients in a large, heavy saucepan. In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. Apple chutney is the perfect partner for cheese, cold meats and roast pork. Spiced apple chutney This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar. Apple Chutney is so easy to make, delicious and low cost too.
So that’s going to wrap it up for this exceptional food apple chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
