Apple Cream Pie
Apple Cream Pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, apple cream pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Cream Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Cream Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook apple cream pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Cream Pie:
  1. Prepare 4-5 small apples.. (i used gala and red delish)
  2. Make ready 1/2 cup sugar
  3. Make ready 1/2 cup sprite
  4. Prepare 1/4 tsp cinnamon
  5. Take 1/4 tsp all spice
  6. Get 1/4 tsp fresh lemon
  7. Prepare 1 package refrigerated crescent rolls
  8. Take 1 package cream cheese
Instructions to make Apple Cream Pie:
  1. Cut apples into medium chunks (I don't peel them)
  2. Put apples, sugar, sprite, and lemon in pan and simmer until apple are soft.
  3. Add cinnamon, allspice. After mixing add cream cheese in chunks. Reduce heat until cream cream blends into sauce.. (i suggest genital stirring so not to break up apples) mixture will slowly thicken.
  4. Use crescent rolls to line baking dish.. (I used a pie pan) there should be a bit extra after trimming) save for top
  5. Pinch together edges of creasent crust.. Then pour thickened mixture in pie pan.. Use extra crescent mixture across top.. (I just made a few lines a cross top)
  6. Bake at 325 for 20 mins or light brown

So that’s going to wrap this up with this exceptional food apple cream pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!