Apple Pie Crescent Rolls
Apple Pie Crescent Rolls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple pie crescent rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Pie Crescent Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple Pie Crescent Rolls is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie crescent rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crescent Rolls:
  1. Make ready 2 large apples, peeled and diced
  2. Get 3 tbsp butter
  3. Get 3-5 tbsp sugar (depending on how sweet you want it)
  4. Prepare 2 tsp cinnamon
  5. Prepare 1/2 tsp salt
  6. Get 1/3 c cold water
  7. Make ready 1 tbsp corn starch
  8. Make ready 1 package Crescent Rolls or homemade Crescent dough cut in triangles
Instructions to make Apple Pie Crescent Rolls:
  1. Combine apples, butter, sugar, cinnamon, and salt in a small pot and cook on medium heat until apples are soft.
  2. Mix cold water and corn starch, then mix into apple mixture stirring constantly. Mixture will thicken quickly. Remove from heat once thick.
  3. Make sure you have your Cresent dough ready. Add 1 tbsp of apple mixture near the big end of the triangle, then roll into a Crescent shape. Place on baking sheet.
  4. Optional: top each Cresent with some of the sauce from the apples before baking.
  5. Bake Cresent rolls at 375 degrees for 10-12 minutes.

So that is going to wrap it up with this exceptional food apple pie crescent rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!