Apple Pie Filling
Apple Pie Filling

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pie filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Pie Filling is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Pie Filling is something that I have loved my entire life. They are nice and they look wonderful.

In a large bowl, toss apples with lemon juice and set aside. This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened. Apple Pie Filling is the perfect way to cook up your apples.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Filling:
  1. Get Sauté
  2. Take 5 apples
  3. Prepare 1 oz butter
  4. Make ready 3 oz sugar
  5. Make ready Seasonings
  6. Make ready 1 tsp cinnamon
  7. Get 1/4 tsp nutmeg
  8. Get 1/4 tsp salt
  9. Take 2 tsp lemon juice
  10. Make ready Slurry
  11. Prepare 2 oz cold water
  12. Get 3/4 oz cornstarch
  13. Take Add without Heat
  14. Make ready 3 1/2 oz sugar
  15. Get 1/4 oz butter

You can chop the apples if you plan to use it for hand pies, or. Homemade Apple Pie Filling is easy to make and can be used in plenty of desserts, like homemade apple pie, and it tastes so much better than the canned version. This Homemade Apple Pie Filling is quick and easy. You can make it right on your stovetop and your favorite flavors like cinnamon, nutmeg, maple syrup and more!

Instructions to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

Making apple pie with precooked apples is my tried-and-true method! Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. Apple season is in full swing and I've been busy putting away apples so How to Can Apple Pie Filling. I always wash mine in an all-natural and non-toxic. Canning apple pie filling at home means you're just minutes away from having a pie in the oven.

So that’s going to wrap it up with this special food apple pie filling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!