Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie with crumbled topping. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Pie With Crumbled Topping is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie With Crumbled Topping is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie with crumbled topping using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Pie With Crumbled Topping:
- Make ready 1 frozen deep dish pie crust
- Prepare Filling
- Take 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
- Get 1/2 cup brown sugar
- Make ready 2 tbsp ap flour
- Make ready 1 1/4 tsp ground cinnamon
- Take 1/2 tsp ground allspice
- Get 1 tsp vanilla extract
- Prepare Topping
- Make ready 1 1/4 cup ap flour
- Prepare 1/2 cup brown sugar
- Get 1 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Make ready 1/4 tsp salt
- Prepare 1/2 cup butter (melted and cooled)
Instructions to make Apple Pie With Crumbled Topping:
- Preheat oven to 425°
- Combine all Filling ingredients & let sit for 10 minutes
- Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
- Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
- Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
- Let cool for 10-15 minutes before serving
So that is going to wrap it up with this exceptional food apple pie with crumbled topping recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!