Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I’ve loved my whole life.
The cake is Apple Spice cake with apple butter in the layers. The frosting is a salted caramel buttercream and to top it off, I drizzled made-from-scratch. This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top!
To get started with this recipe, we have to prepare a few ingredients. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make ready For Apple Spice Cake
- Get 2 1/2 cups all purpose flour
- Take 1/4 cup cornstarch
- Prepare 4 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Take 2 teaspoons ground ginger
- Prepare 1 teaspoon ground cinnamon
- Take 1/2 teaspoon allspice
- Make ready 1/4 teaspoon ground nutmeg
- Take 1/8 teaspoon ground cloves
- Prepare 1 cup buttermilk
- Prepare 3 large eggs
- Make ready 1 teaspoon vanilla extract
- Make ready 8 ounces unsalted butter, at room temperature
- Get 2 cups light brown sugar
- Get 1 large granny smith apple, peeled, cored and grated
- Make ready powdered sugar as needed for dusting
- Get For Caramel Mousse Filling and Frosting
- Take 2 1/2 cups cold heavy whipping cream
- Get 8 ounces cream cheese at room temperature
- Prepare 8 ounces marscapone cheese, at room temperature
- Make ready 3/4 cup my salted caramel sauce, located in my profile and search
- Take 1 teaspoon vanilla extract
- Get 11/2 cup confectioner's sugar
- Take For Garnish
- Make ready additional salted c a Ramen sauce for drizzling the top of cake
- Get as needed, decorative white sugar balls
Ad a full layer of frosting over the top (see video for demo) You can use store-bought caramel sauce instead of making the toffee sauce. This recipe will make. · Caramel Apple Spice Cake Recipe from scratch! This cake is moist, flavorful, and filled with apples, nuts, and spices! Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel sauce.
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
Dilemma…caramel and apples go together like mac and cheese, peanut butter and jelly, Beyonce and Jay-Z…you catch my drift. So as I made the The three layers were fluffy, moist, and full of spice and apple flavor. The frosting was light and airy with the perfect tinge of saltiness to balance out the sugar. Brown sugar and water - To create and caramel. Apple Cake with Salted Caramel Frosting - A simple moist Apple Spice Cake (sheet cake recipe) topped with rich creamy salted caramel Pingback: Caramel Layer Cake
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