Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, applesauce muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
Applesauce Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Applesauce Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook applesauce muffins using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Applesauce Muffins:
- Make ready 3/4 cup unsweetened applesauce
- Take 2/3 cup pure maple syrup or honey
- Prepare 2 large eggs, at room temperature
- Get 1/3 cup unsalted butter, melted and cooled
- Prepare 1 1/2 tsp. vanilla extract
- Prepare 1 1/2 cups whole wheat flour
- Prepare 1/4 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Make ready 2 tsp. cinnamon
- Get 1/2 tsp. allspice
- Get 1/4 tsp. nutmeg
- Make ready 1/2 tsp. salt
- Get 1/2 cup old fashioned rolled oats
- Get 1/2 cup chopped walnuts
- Get coarse sugar, for topping
DIRECTIONS Spray muffin tins with nonstick spray. These Cinnamon Applesauce Muffins are free of: wheat, gluten, dairy, egg, soy, peanuts and tree nuts. Well, these simple applesauce muffins came out very tasty. I absolutely love their texture — so fluffy and bready, and their delicious sweet and lightly crisp muffin top is the best part.
Steps to make Applesauce Muffins:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
Applesauce muffins are a great way to use up all those jars of applesauce put up in the fall. There's no butter to soften and all the applesauce keeps the muffins moist and flavorful. Apple Applesauce Muffins might feel redundant at first, but this recipe is so special, I had to name it twice! Not only are these little guys delicious, but they are also fun and easy to make. Pumpkin Applesauce Muffins with Optional Maple Cream Glaze.
So that’s going to wrap it up with this exceptional food applesauce muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
