Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, applesauce puffs with blueberries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Applesauce Puffs with Blueberries is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Applesauce Puffs with Blueberries is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Applesauce Puffs with Blueberries:
- Get 2 C Bisquick
- Prepare 1/4 C Sugar
- Prepare 2 t Cinnamon
- Take 1/2 C Applesauce - natural
- Get 1/4 C Milk
- Get 1 Egg
- Make ready 2 T Oil
- Prepare 1 C Fruit-optional
- Take topping
- Get 1 1/2 t Cinnamon
- Get 1 C Sugar
- Make ready 1/4 C melted Butter
Instructions to make Applesauce Puffs with Blueberries:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
So that’s going to wrap this up for this exceptional food applesauce puffs with blueberries recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
