Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Prepare 1-1/2 pound pork roast
  2. Prepare 11 ounces strip steak
  3. Prepare 3 large carrots
  4. Take 2 large Yukon Gold potatoes
  5. Take 2 leaf Bay leaves crumbled
  6. Get 1 teaspoon ground black pepper
  7. Prepare 1 teaspoon salt
  8. Get 3 stalks celery chopped
  9. Make ready 1 teaspoon mustard powder
  10. Get 30 ounces beef broth
  11. Take 1 teaspoon ground allspice
  12. Make ready 1 large onion roughly chopped
  13. Get 1 teaspoon Worcestershire sauce
  14. Take 1 stick butter
  15. Get 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Make ready 15 ounces corn
  18. Make ready 1/4 cup Sauvignon merlot
  19. Get 1/2 cup flour
  20. Make ready 1/2 cup extra Virgin olive oil
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

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