Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked chicken in bbq sauce and potato salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Transfer the baked chicken to a large bowl. Add the remaining barbecue sauce; turn to thoroughly coat. Transfer to a cutting board and slice crosswise.
Baked chicken in BBQ sauce and potato salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked chicken in BBQ sauce and potato salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
- Make ready Chicken legs/breast/wings. Should be the same size
- Prepare Marinade
- Get 1/2 cup Mala
- Prepare 2 tsp Apple cider vinegar
- Prepare Black pepper
- Make ready Salt
- Take Paprika
- Get Rosemary
- Get Ginger
- Get 3 tsp Cornstarch
- Make ready 1/2 cup Guinness stout
- Prepare Barbecue sauce
- Prepare Guinness stout (remaining in the can) freeze for later use
- Make ready Ketchup
- Take Brown sugar
- Get Chilli
- Get Black pepper
- Take ginger
- Make ready Lime juice
Your favorite BBQ sauce, and some chicken, along with a little oil, salt, and pepper. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. You've got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to Right after you get the chicken in the oven, pour a bottle of your favorite BBQ sauce into a saucepan and bring to a simmer.
Steps to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
Prick each potato all over with a fork. Slice the potatoes lengthwise three-quarters of the way through. I use Red Potatoes in my potato salad. They stay firm throughout the cooking process which is great so they don't fall apart when they're soft. You need a "sauce" to hold together your potato salad, and in traditional potato salads it's usually just mayonnaise, but since this is Baked Potato Salad you.
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