Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked potato gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Potato Gnocchi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Potato Gnocchi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Gnocchi:
- Take 3 Cups Potato Gnocchi
- Get 16 oz Bolognese Sauce
- Take 1 Cup Ricotta Cheese
- Prepare 1 Cup Shredded Mozzarella
- Make ready 1 Tablespoon Chopped Parsly
- Take 1 Teaspoon Garlic Powder
- Make ready To Taste Salt and Peoper
Steps to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that is going to wrap this up for this exceptional food baked potato gnocchi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
