Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked potato wedges. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Potato Wedges is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Potato Wedges is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked potato wedges using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Wedges:
- Prepare 3 large red skinned potatoes
- Get 1/2 cup parmesan
- Prepare 2 tbsp olive oil
- Get 1 tsp garlic powder
- Get 2 tsp paprika powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp oregano
- Prepare 1/4 tsp pepper powder
Steps to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
So that’s going to wrap it up with this exceptional food baked potato wedges recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
