Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something which I’ve loved my entire life. They are fine and they look wonderful.
Hope you're having a fantastic summer:) Today we have something quick, healthy, easy, no mess, delicious and full of umami for a busy weekday. Today, I would like to share a super simple and easy Salmon recipe using aluminium foil, Sake no Foil Yaki in Japanese! Keyword: baked salmon, fish in foil, Ponzu, ponzu dressing, salmon, salmon in foil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Get 2 Salmon fillets
- Prepare 1 Salt and pepper
- Make ready 1 large Potato
- Get 1/2 of a large packet Enoki mushrooms (or other mushrooms)
- Make ready 1/4 small Onion
- Prepare 10 cm long Japanese leek
- Make ready 1 to 2 tablespoons ★Miso
- Prepare 1 to 2 tablespoons ★Mayonnaise
- Get 1 to 2 tablespoons ★Mirin
- Take 1/2 to 1 teaspoon ★Sugar
I used to help my mum make this dish when I was little. We had no baking tray at Pour a little miso sauce over each piece of salmon, then top with the lemon slices, mushrooms and butter. Close each parcel, tying it together with. My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry this came out wonderful very tender and flavorful.
Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
- Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
- Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
- Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
- Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
- Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
- Remember that the cooking time differs according to the grill you use at home.
Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach. Watermelon BBQ Sauce and Pickled Watermelon Rinds. Place each salmon fillet on the piece of buttered parchment or foil and top with cooked vegetables. This baked salmon recipe features a salmon fillet baked in foil which allows for a flavorful meal with little cleanup. Baking salmon in foil traps the moisture inside to prevent the salmon from drying out.
So that is going to wrap it up with this exceptional food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
