Baked Sweet Potato Snacks Made with Annoh-Imo
Baked Sweet Potato Snacks Made with Annoh-Imo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked sweet potato snacks made with annoh-imo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Sweet Potato Snacks Made with Annoh-Imo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Sweet Potato Snacks Made with Annoh-Imo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked sweet potato snacks made with annoh-imo using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato Snacks Made with Annoh-Imo:
  1. Take 1 large Sweet potato (Annoh-imo variety)
  2. Get 50 grams Heavy cream
  3. Take 20 grams Butter
  4. Take 1 Sugar
  5. Take 1 Vanilla essence, egg for glaze
Steps to make Baked Sweet Potato Snacks Made with Annoh-Imo:
  1. Peel the sweet potato, cut into pieces, and steam until soft.
  2. Mix the sweet potato, heavy cream and butter with a food processor until smooth. Taste and add sugar if not sweet enough.
  3. Transfer the mixture to a pan. Heat over a low heat while mixing with a heatproof rubber spatula until the moisture is reduced. When it's stiff enough, add the vanilla essence and mix again.
  4. Put the mixture into a pasty bag fitted with a tip, and squeeze out onto a sheet of aluminium foil. Brush with the beaten egg.
  5. Bake in a grill or oven until golden brown.

So that’s going to wrap this up for this exceptional food baked sweet potato snacks made with annoh-imo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!