Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked tilapia and potatoes in cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Tilapia and Potatoes in Cream is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked Tilapia and Potatoes in Cream is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Get 3 tilapia fillets (about 500 gr)
- Get 2-3 big potatoes
- Take 200 ml cream 15-20%
- Take 2 tb.s. green peas
- Make ready 1/2 t.s. mustard
- Prepare dill
- Make ready butter
Steps to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that’s going to wrap it up with this special food baked tilapia and potatoes in cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
