Baked whole fish with lemon and potato
Baked whole fish with lemon and potato

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked whole fish with lemon and potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked whole fish with lemon and potato is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked whole fish with lemon and potato is something which I have loved my entire life. They are fine and they look fantastic.

Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Put potatoes in a large bowl. Feel confident making a baked whole fish with these simple instructions.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked whole fish with lemon and potato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked whole fish with lemon and potato:
  1. Prepare 1 white fish, clean and scaled
  2. Get 1 handful coriander leaves
  3. Make ready Some spring onion, chopped
  4. Get 1 tbsp chilli flakes
  5. Get 2 tbsp extra virgin olive oil
  6. Take 1 tsp seasalt
  7. Get Lemon potatoes:
  8. Get 1 kg baby potatoes
  9. Take 3 tbsp extra virgin olive oil
  10. Prepare 3 garlic cloves, crushed
  11. Prepare Sea salt
  12. Make ready Freshly ground. Black pepper
  13. Prepare 120 ml fish or chicken stock
  14. Get 50 ml lemon juice
  15. Take 50 g putted black or green olives, roughly chopped
  16. Take Small handful Parsley, finely chopped

Cooking the fish together with the lemon and potatoes will give a bright, complex citrus flavour and wonderful cooking juices. This roasted cod with potatoes and lemon is an elegant dish good enough for your best company: Cod fillets sit on a fan of sliced potatoes and are topped with butter Slide a thin metal spatula underneath each stack of potatoes and fish, gently transfer the whole shebang to a plate, and serve immediately. the fish may be broiled at the end to brown the bacon. Note: Other vegetables such as potatoes and tomatoes may be cooked with the fish if desired. Wrap up sustainable white fish in crispy bacon and serve as an all-in-one tray bake with potatoes, from BBC Good Food.

Steps to make Baked whole fish with lemon and potato:
  1. Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes
  2. Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish
  3. Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through
  4. Add the olive and parsley to the potatoes for the last 5 minutes
  5. Serve,placing the fish on top of the potatoes if u like
  6. Enjoy bake xoxo

Season the fish and wrap with the pancetta or bacon. Place on top of the potatoes. Recipe: Sheet Pan Lemon-Herb Fish Fillets With Crispy Potatoes. The fish cooks up perfectly on top of its own side dish of crispy potatoes, and the whole thing is just beautiful to look at. When buying the fish, the important thing to keep in mind is the thickness of the fish.

So that’s going to wrap it up for this exceptional food baked whole fish with lemon and potato recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!