Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bakso Tahu (steamed tofu & chicken dumplings) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Prepare 2-3 fresh tofu (uncut)
  2. Make ready Oil to deep fried
  3. Take To make the dumpling mixture
  4. Prepare 500 gr minced chicken
  5. Take 2 eggs
  6. Make ready 200 gr tapioca flour
  7. Take 3 tbs oyster sauce
  8. Make ready 5 cloves garlic (grind)
  9. Get 100 gr sliced Scallions / spring onions
  10. Make ready 1 tsp pepper
  11. Take Peanut sauce ingredients
  12. Prepare 100 gr peanut
  13. Get 8 cloves shallot
  14. Take 3 cloves garlic
  15. Take 2 tbs Tamarind water
  16. Prepare 8 pcs red chilli
  17. Make ready 50 ml water
  18. Prepare Salt & pepper
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

So that is going to wrap it up with this exceptional food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!