Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and dumpling stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Beef Stew and Dumplings recipe is one of the very first recipes we shared here on A Family Feast when we started our blog over five years ago, and with so many other recipes to make over the years, this oldie but goodie has been hidden in the archives. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. For the dumplings, sift the flour, baking powder and salt into a bowl.
Beef and Dumpling Stew is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef and Dumpling Stew is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef and dumpling stew using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Dumpling Stew:
- Get Beef
- Take 400 grams diced beef
- Prepare 100 grams Liver diced (optional)
- Make ready 3 sausages (sliced)
- Take 3 medium potatoes (diced)
- Prepare 4 celery sticks (sliced)
- Prepare 3 carrots (peeled ad sliced)
- Get 3 cup beef stock
- Take 2 medium onions or 1 large (diced)
- Make ready to taste Salt and black pepper
- Make ready 2 tbsp gravy granules
- Take 5 tbsp olive oil
- Make ready Dumplings
- Prepare 125 grams flour/ plus exta for dusting.
- Get 1/4 tsp salt
- Prepare 60 grams shredded suet
- Make ready 1 tsp baking powder
- Make ready 12 tbsp water
Return to the oven (without a lid) for. A traditional slow-cooked beef and vegetable stew with dumplings - just like Grandma used to make! Beef Stew with Dumplings. this link is to an external site that may or may not meet accessibility guidelines. This version of a beef stew has dumplings but the stew could also be served with potatoes or bread.
Steps to make Beef and Dumpling Stew:
- Heat the oil in a pot on a medium heat.
- Next brown the meat in the oil, 2-3 minutes tops.
- Add the stock and gravy granules and stir.
- Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
- Add more boiling water as and when it needs it.
- To make the dumplings: shift the flour, baking powder and salt into a bowl.
- Add the suet and water to make the dough.
- With floured hands roll the dough into thick spoonful sized balls.
- Add the dumplings about 50-60 minutes prior to turning the stove off.
- After adding the dumplings stir very gently.
- Check seasoning. Add more salt and pepper if needed.
- Preheat the oven to gas mark 8
- Once cooked remove the dumplings carefully and place them in an oven proof dish.
- Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
- Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
- Add the dumplings back to the pot and serve immediately.
I often make Beef Stew with Dumplings (in fact we are having it tomorrow 😂). How to cook beef shin stew. Season the beef on both Check the stew every hour or so and top up with beef stock if necessary. Dumplings: Combine all the ingredients except for the milk in a food processor. The first time I tasted this beef stew recipe was when my mother-in-law prepared it for dinner.
So that’s going to wrap it up with this special food beef and dumpling stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
