Beef, Bean & Cheese Enchiladas
Beef, Bean & Cheese Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef, bean & cheese enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef, Bean & Cheese Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef, Bean & Cheese Enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Bean & Cheese Enchiladas:
  1. Prepare 1 can 15 oz kidney beans, drained and rinsed
  2. Get 1 can 4 oz green chile peppers, drained
  3. Take 1 can corn, drained
  4. Prepare 1 can black beans, drained
  5. Make ready 4 medium jalapeños, chopped
  6. Get 2 lb ground beef
  7. Get 2 tsp chili powder
  8. Make ready 1/4 tsp salt
  9. Get 1/4 tsp black pepper
  10. Get 3/4 tsp ground cumin
  11. Prepare 2 cup Mexican shredded cheese
  12. Take 2 can enchilada sauce
  13. Get 10 packages tortillas, extra large
  14. Prepare 1 bunch cilantro
  15. Prepare 1 each lime
Steps to make Beef, Bean & Cheese Enchiladas:
  1. Preaheat oven to 375.
  2. Brown ground beef & drain
  3. In medium bowl, stir tigether the enchilada sauce.
  4. In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
  5. Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
  6. Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
  7. Bake at 375 for 15 minutes. Serve with yellow rice.

So that’s going to wrap this up for this exceptional food beef, bean & cheese enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!