Beef Brisket
Beef Brisket

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef brisket. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Brisket is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Brisket is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef brisket using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket:
  1. Make ready 4 lb beef brisket, trimmed
  2. Prepare 2 tbsp chili powder
  3. Prepare 2 tbsp salt
  4. Prepare 1 tbsp garlic powder
  5. Make ready 1 tbsp onion powder
  6. Prepare 1 tbsp black pepper
  7. Get 1 tbsp sugar
  8. Prepare 2 tsp dry mustard
  9. Make ready 1 bay leaf, crushed
  10. Prepare 1 1/2 cup beef stock
  11. Make ready 1 water
Steps to make Beef Brisket:
  1. Preheat oven to 350
  2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
  3. Place in roasting pan and roast uncovered for 1 hour.
  4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
  5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
  6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

So that is going to wrap it up for this special food beef brisket recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!