Beef Brisket
Beef Brisket

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef brisket. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Brisket is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Brisket is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef brisket using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket:
  1. Make ready 2 1/2-5 lbs beef brisket
  2. Take 4 garlic cloves, minced
  3. Take 1/2 tsp black pepper
  4. Get 1 tsp onion salt
  5. Take 12 oz chili sauce
  6. Take 1-2 lbs red potatoes, cut in quarters
  7. Prepare 1 lb baby carrots
  8. Prepare 3/4 cup beef broth
  9. Make ready 2 tbsp worcestershire sauce
  10. Get 1 tbsp firmly packed brown sugar
Steps to make Beef Brisket:
  1. Preheat oven to 350 degrees.
  2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
  3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
  4. Roast brisket for 2 hours.
  5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
  6. Bake for 2 more hours.
  7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
  8. Stir vegetables in sauce. Spoon off fat from juices & discard fat.
  9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.

So that’s going to wrap this up for this special food beef brisket recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!