Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stew with potatoes and veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners Bring the broth to a boil after adding the veggies.
Beef stew with potatoes and veggies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef stew with potatoes and veggies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew with potatoes and veggies using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew with potatoes and veggies:
- Take 700 g beef meat
- Get 250 g potatoes
- Take 2 carrots
- Prepare 4 peppers
- Get 6 mushrooms
- Take 250 g fresh tomato sauce
- Prepare 3 garlic cloves
- Get 1 & half onions
- Take 150 ml white whine
- Take 150 ml olive oil
- Get Salt
- Take Black pepper
- Get Aromatic herbs
- Get Tablespoon sweet paprika
- Get Water
A rich red wine and tomato broth makes this a stew you will be coming back for more. Without a doubt, one of my favorite meals to eat before this. Жаркое, aka 'Stewed Beef and Potatoes' - a delicious Ukrainian and Eastern European comfort food that I ate so often growing up! It's made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top. Every time I make this beef recipe in my kitchen, it brings back.
Steps to make Beef stew with potatoes and veggies:
- Chop all the veggies and the beef meat into pieces approximately 2-3 cm thick, this step is simple but essential, if the pieces are too thin it'll break apart in the pressure cooker but if they're too thick maybe it'll be raw after the cooking.
- Add the salt and pepper to the beef, just a pinch of each is ok
- Add the olive oil in a pan and fry the beef for 3-4 minutes at high heat to seal the outside of the chops. Remove constantly to avoid burning the meat.
- Using a pressure cooker add the beef with the oil, also add all the veggies and the mushrooms. Cook at mid heat for another 5 minutes
- Add the tomato sauce, the white wine, the aromatic herbs and the sweet paprika. Remove constantly for 5 min at mid heat.
- Add enough water to cover all the ingredients. Preferably warm water to hot slow the cooking process.
- Close the pressure cooker and once it start to release steam cook 30 min at mid heat.
- After 30 min open the pressure cooker and let it rest for 10 minutes.
- Serve and enjoy!!
Try this delicious crockpot beef stew with sweet potatoes and green beans, flavored with a touch of cinnamon, that's perfect for fall and winter. You can use beef labeled "stewing beef" in the recipe or use lean chuck, round, or sirloin, cubed. Hearty, slow cooked beef stew over fluffy mashed potatoes makes the perfect comfort food meal for chilly nights. Warm up with a big bowl this weekend! Slide a Guinness alongside a plate brimming with beef stew and potatoes, and you've made his day.
So that is going to wrap it up with this special food beef stew with potatoes and veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
