Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry pumpkin muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blueberry Pumpkin Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Blueberry Pumpkin Muffins is something which I’ve loved my entire life.
It's not your every day, totally-last-summer combination (at least it's new These whole grain muffins are fluffy and soft and the juicy bits of blueberry compliment the pumpkin. Blueberry-Pumpkin Muffins. this link is to an external site that may or may not meet accessibility guidelines. Blueberry Pumpkin Muffins is a very popular recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry pumpkin muffins using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Pumpkin Muffins:
- Make ready 1 tsp baking soda
- Take 2 1/2 cup AP flour
- Take 1 tsp pumpkin pie spice
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp salt
- Prepare 1 cup raw honey
- Prepare 2 eggs
- Make ready 2 cup or a 15 oz can pumpkin puree
- Make ready 1/2 cup applesauce
- Get 1 cup fresh blueberries
Omg I just made these blueberry pumpkin muffin breakfast bars following your recipe and I just wanted to say that they. Blend pumpkin and evaporated lowfat milk together. Add in this and the rest of the ingredients together. Fresh blueberries - I found that if you start using frozen blueberries it messes with the cooking time.
Instructions to make Blueberry Pumpkin Muffins:
- Preheat oven 350°F
- Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
- Bake 18-20 minutes or until inserted toothpick comes out clean.
- Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.
The inner part of the muffin takes longer to cook and the outer part of the muffin burns a bit. In a large bowl whisk together the dry ingredients. Packed with sweet pumpkin and juicy blueberries, this easy treat makes the perfect fall breakfast or snack! Pumpkin-flavored recipes embody the feeling of fall. Who knew that blueberries and pumpkin would go so well together?
So that’s going to wrap this up with this special food blueberry pumpkin muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
