Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bok choy with cantonese roast pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bok Choy with Cantonese Roast Pork is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bok Choy with Cantonese Roast Pork is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Get 2/3 cup Cantonese roast pork see recipe attached
- Prepare 2 tbsp vegetable oil
- Get 1 1/3 lb baby bok choy
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp granulated garlic powder
Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that’s going to wrap it up with this exceptional food bok choy with cantonese roast pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
