Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bok choy with cantonese roast pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bok Choy with Cantonese Roast Pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bok Choy with Cantonese Roast Pork is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Take 2/3 cup Cantonese roast pork see recipe attached
- Make ready 2 tbsp vegetable oil
- Take 1 1/3 lb baby bok choy
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp granulated garlic powder
Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that is going to wrap it up with this exceptional food bok choy with cantonese roast pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
