Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bourbon, bacon elk roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bourbon, Bacon Elk Roast is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bourbon, Bacon Elk Roast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Take 2 lb Elk Loin
- Make ready 6 slice thick cut bacon
- Take 1 tsp EV olive oil
- Make ready 1/4 cup Bourbon
- Prepare 4 tbsp Famous Dave's dry rib rub
- Prepare 1 1/4 cup beef broth
- Prepare 1 Blu cheese
Steps to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
So that’s going to wrap this up for this exceptional food bourbon, bacon elk roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
