Brisket braised in red wine and chocolate
Brisket braised in red wine and chocolate

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, brisket braised in red wine and chocolate. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brisket braised in red wine and chocolate is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brisket braised in red wine and chocolate is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brisket braised in red wine and chocolate:
  1. Prepare 3 slices bacon
  2. Get 600 g beef brisket
  3. Make ready 1 large white onion, chopped
  4. Make ready 3 cloves garlic, finely chopped
  5. Take 1 carrot, unpeeled and cut into 1/2 cm slices
  6. Take 2 celery sticks, chopped
  7. Take 1 bottle (750 ml) dry red wine
  8. Make ready 3 cups beef stock
  9. Take 1 bay leaf
  10. Make ready 2 star anise
  11. Get 1 tbsp fresh rosemary, finely chopped
  12. Get 50 g 70% dark chocolate
Instructions to make Brisket braised in red wine and chocolate:
  1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
  2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
  3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
  4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
  5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

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