Broccoli cheese twice-baked potatoes recipe
Broccoli cheese twice-baked potatoes recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli cheese twice-baked potatoes recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

But these Broccoli and Cheese Twice Baked Potatoes are even better since we stuffed them with caramelized onions, broccoli, and two kinds of cheese! When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell. To make ahead, cover and refrigerate unbaked potato bites.

Broccoli cheese twice-baked potatoes recipe is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Broccoli cheese twice-baked potatoes recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have broccoli cheese twice-baked potatoes recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli cheese twice-baked potatoes recipe:
  1. Get 4 pcs big potatoes
  2. Make ready Olive Oil and Salt, to coat
  3. Make ready 1 1/2 TBS Butter
  4. Prepare 1/4 cup Sour
  5. Prepare to taste Salt and black pepper
  6. Make ready 1/2 cup Cheddar Cheese,shredded
  7. Prepare 1/2 cup Broccoli Florets
  8. Make ready 2 cloves Garlic
  9. Get 1/2 onion,chopped
  10. Get 1 pc Ham
  11. Take 1/4 cup spicy salami,chopped

Then they went back into the shells and topped with steamed broccoli and more cheese, delicious! Cut lengthwise slice in top of potatoes. Scoop out pulp and put in bowl. Includes russet potatoes, salt, pepper, broccoli florets, cauliflower, low-fat buttermilk, chives, shredded low-fat sharp cheddar cheese.

Steps to make Broccoli cheese twice-baked potatoes recipe:
  1. Preheat oven to 170 degrees Poke a few holes in the potato with a sharp paring knife. Coat in olive oil and salt. Bake uncovered for apx 1 hour. Let cool at least 30 minutes before handling
  2. Slice off top quarter of potato. Scoop out as much of the potato as you can without breaking the skin and place in a bowl.
  3. Add the butter and sour cream to the mashed potato, and mash until everything is melted, and smooth. Add the salt and pepper,crushed garlic,onion,ham,spicy salami and combine
  4. Add the cheddar cheese and broccoli pieces to the mashed potato, and place back inside the skin gently.
  5. Top with a little more cheese, and bake for 30 minute.Enjoy.
  6. Enjoy

Cut the potatoes in half lengthwise. Place all the scooped out middles in a large bowl. When I had made a couple of extra baked potatoes in the crock pot the other day I wondered what I was going to do with them. I used one to make some homefries for breakfast but still had two left. After I racked my brain and looked through the freezer and pantry I decided crock pot twice baked broccoli.

So that is going to wrap it up with this special food broccoli cheese twice-baked potatoes recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!