Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage carne picada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Some time ago I bought a package of meat labeled 'Carne Picada' from Wal-Mart.
Cabbage carne picada is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cabbage carne picada is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage carne picada using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage carne picada:
- Make ready 1 large head of green cabbage
- Prepare 2-1/3 pounds carne picada, minced meat/thinly sliced
- Make ready 1 stick butter
- Make ready 1/2 teaspoon salt, more if needed
- Make ready 1/2 teaspoon celery salt
- Get 1/2 teaspoon white pepper powder
- Get 1 teaspoonful of granulated garlic powder
- Get 1 large lemon
- Prepare 1-1/2 cups shredded carrots
- Take 1/2 cup dried cherries
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Steps to make Cabbage carne picada:
- Wash and chop the cabbage
- Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
- Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
- Shred and add carrots. Add cherries.
- Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
- Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!
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