Carne De Puerco with Chile De Arbol
Carne De Puerco with Chile De Arbol

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carne de puerco with chile de arbol. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carne De Puerco with Chile De Arbol is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Carne De Puerco with Chile De Arbol is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook carne de puerco with chile de arbol using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carne De Puerco with Chile De Arbol:
  1. Prepare meat
  2. Prepare 1/2 onion diced
  3. Make ready 3 cup water
  4. Make ready 1 tbsp garlic salt
  5. Prepare 1 tbsp corn oil
  6. Get 2 lb chopped pork shoulder, ribs, or butt
  7. Get chili
  8. Take 3 clove garlic
  9. Make ready 1/2 onion
  10. Prepare 2 roma tomatoes
  11. Take 1 tsp salt
  12. Make ready 1 tsp garlic salt
  13. Take 1/2 tsp cumin
  14. Make ready 1 tbsp chicken bullion
  15. Get 1/2 tsp oregano
  16. Take 10 dried chili de arbol
  17. Prepare 12 tomatillos
  18. Take 1 bunch chopped cilantro
Steps to make Carne De Puerco with Chile De Arbol:
  1. start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
  2. peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
  3. in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
  4. add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
  5. chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.

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